Grilled Corn Casserole

Name: Grilled Corn Casserole
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 4 ears fresh corn, shucked; Olive oil, for brushing the corn; 1/2 cup heavy cream; 4 tablespoons (1/2 stick) salted butter, sliced; Dash hot sauce; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 50 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 50 min
Active: 20 min

Yield: 4 servings

Ingredients

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4 ears fresh corn, shucked

Olive oil, for brushing the corn

1/2 cup heavy cream

4 tablespoons (1/2 stick) salted butter, sliced

Dash hot sauce

Kosher salt and freshly ground black pepper

Directions

Special equipment:

a Bundt pan

Preheat the oven to 350 degrees F.
Heat a grill pan over medium heat. Brush the corn with olive oil and grill, turning occasionally, until well browned, about 10 minutes. Set aside to cool slightly.
One at a time, place each cob on the thin end of a Bundt pan hole and, using a sharp knife, remove the corn kernels from the cobs, cutting downwards so the kernels fall into the base of the pan.
Put the corn kernels in a bowl with the cream, sliced butter, hot sauce and some salt and pepper, then mix together. Tip into an 8-by-8-inch dish and bake until brown and bubbling, 25 to 30 minutes.