Grilled Corn Casserole

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 ears fresh corn, shucked
  • Olive oil, for brushing the corn
  • 1/2 cup heavy cream
  • 4 tablespoons (1/2 stick) salted butter, sliced
  • Dash hot sauce
  • Kosher salt and freshly ground black pepper
Directions
  • Preheat the oven to 350 degrees F.

  • Heat a grill pan over medium heat. Brush the corn with olive oil and grill, turning occasionally, until well browned, about 10 minutes. Set aside to cool slightly.

  • One at a time, place each cob on the thin end of a Bundt pan hole and, using a sharp knife, remove the corn kernels from the cobs, cutting downwards so the kernels fall into the base of the pan.

  • Put the corn kernels in a bowl with the cream, sliced butter, hot sauce and some salt and pepper, then mix together. Tip into an 8-by-8-inch dish and bake until brown and bubbling, 25 to 30 minutes.

  • Special equipment: a Bundt pan


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