Grilled Corn with Bell Pepper Butter

Name: Grilled Corn with Bell Pepper Butter
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 6 ears corn; 6 tablespoons Bell Pepper Butter, recipe follows, or use regular butter; Kosher salt and freshly ground black pepper; 2 sticks butter; 1/4 cup finely diced green bell peppers; 1/4 cup finely diced orange bell peppers; 1/4 cup finely diced red bell peppers; 1/4 teaspoon freshly ground black pepper

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 6 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 6 servings

Ingredients

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6 ears corn

6 tablespoons Bell Pepper Butter, recipe follows, or use regular butter

Kosher salt and freshly ground black pepper

Bell Pepper Butter:

2 sticks butter

1/4 cup finely diced green bell peppers

1/4 cup finely diced orange bell peppers

1/4 cup finely diced red bell peppers

1/4 teaspoon freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat a grill.
Cut the corn cobs in half and place on individual foil pieces. Add 1/2 tablespoon Bell Pepper Butter and some salt and pepper to each corn half. Wrap tightly. Grill for 6 minutes, turning halfway through.

Bell Pepper Butter:

Yield: About 1 cup

Put the butter, bell peppers and black pepper in a food processor and process until combined. Pile the mixture into ramekins and use right away, or cover with plastic wrap and chill until needed.