Recipe courtesy of Ree Drummond
Episode: Burning 101
Total:
20 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a grill tray with holes

Prepare a grill for medium-low to low heat. Spray a grill tray with holes with cooking spray.

Mix the olive oil and maple syrup together in a small bowl and brush over the peaches and pineapple. Put the fruit cut-side down on the prepared grill tray and cook low and slow, rotating them 90 degrees halfway through, about 5 minutes. Monitor the cooking temperature and keep it low enough so that the maple syrup doesn't burn but browns a little. Set the fruit aside to cool.

To serve, arrange the fruit over scoops of vanilla ice cream, sprinkle pecans all over the top and drizzle with extra maple syrup.

IDEAS YOU'LL LOVE

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Pineapple Upside Down Cake

Recipe courtesy of Gale Gand

Grilled Leg of Lamb

Recipe courtesy of Tim Ferree

Georgia Peach Perfection

Recipe courtesy of Jamie Deen

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking