Recipe courtesy of Ree Drummond
Episode: Burning 101
Total:
20 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a grill tray with holes

Prepare a grill for medium-low to low heat. Spray a grill tray with holes with cooking spray.

Mix the olive oil and maple syrup together in a small bowl and brush over the peaches and pineapple. Put the fruit cut-side down on the prepared grill tray and cook low and slow, rotating them 90 degrees halfway through, about 5 minutes. Monitor the cooking temperature and keep it low enough so that the maple syrup doesn't burn but browns a little. Set the fruit aside to cool.

To serve, arrange the fruit over scoops of vanilla ice cream, sprinkle pecans all over the top and drizzle with extra maple syrup.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Corn Salad

Recipe courtesy of The Neelys

Juicy Grilled Cheeseburgers

Recipe courtesy of Food Network Kitchen

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Balsamic Grilled Asparagus

Recipe courtesy of David Burtka

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.