Grilled Peaches and Pineapple

Name: Grilled Peaches and Pineapple
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: Nonstick cooking spray, for spraying the grill tray; 1/4 cup olive oil; 1/4 cup maple syrup, plus more for serving; 6 peaches, halved and pitted; 1 pineapple, cut into spears; Vanilla ice cream, for serving; 1 cup pecans, chopped

Getting reviews...

Level: Easy

Total: 20 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 20 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

Deselect All

Nonstick cooking spray, for spraying the grill tray

1/4 cup olive oil

1/4 cup maple syrup, plus more for serving

6 peaches, halved and pitted

1 pineapple, cut into spears

Vanilla ice cream, for serving

1 cup pecans, chopped

Directions

Watch how to make this recipe.

Special equipment:

a grill tray with holes

Prepare a grill for medium-low to low heat. Spray a grill tray with holes with cooking spray.
Mix the olive oil and maple syrup together in a small bowl and brush over the peaches and pineapple. Put the fruit cut-side down on the prepared grill tray and cook low and slow, rotating them 90 degrees halfway through, about 5 minutes. Monitor the cooking temperature and keep it low enough so that the maple syrup doesn't burn but browns a little. Set the fruit aside to cool.
To serve, arrange the fruit over scoops of vanilla ice cream, sprinkle pecans all over the top and drizzle with extra maple syrup.