Grilled Veggie Burritos

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1 yellow squash

1 zucchini

1 ear yellow corn

Olive oil, for brushing

Salt and freshly ground black pepper

4 burrito-sized tortillas

2 cups black beans

1/2 recipe Garlic Cilantro Lime Rice, recipe follows

1/2 cup grated Monterey Jack

2 tomatoes, chopped 

1/2 cup chopped onions

1/4 cup sour cream

Garlic Cilantro Lime Rice:

1 tablespoon canola oil

3 cloves garlic, minced

1 large onion, chopped

2 cups long-grain rice

1 teaspoon kosher salt

3 to 4 cups low-sodium chicken broth

Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)

Chopped fresh cilantro, for garnish