Ham and Leek Mini Quiches

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Cooking spray, for the muffin tin

1 tablespoon butter 

1 leek, sliced and cleaned/soaked thoroughly

1/4 cup half-and-half 

6 large eggs 

Hot sauce, as needed 

Kosher salt and freshly ground black pepper

4 thin slices deli ham, chopped 

1 cup grated pepper Jack cheese 

1/3 cup sour cream 

Thinly sliced chives, for garnish