Recipe courtesy of Ree Drummond
Episode: Afternoon Tea
Ham and Leek Mini Quiches
Total:
30 min
Active:
15 min
Yield:
24 mini quiches
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
24 mini quiches
Level:
Easy

Ingredients

Directions

Special equipment: a 24-cup mini muffin tin

Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray.

Melt the butter in a small skillet over medium heat. Add the leeks and cook until lightly browned, 4 to 5 minutes. Set aside to cool, then divide them evenly among the muffin cups.

Whisk together the half-and-half, eggs and some hot sauce, salt and pepper in a medium bowl; mix in the ham. Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese. Bake until set, 8 to 10 minutes. Let cool for 5 minutes, then remove them from the tin.

To serve, stir together the sour cream and a couple dashes of hot sauce in a small bowl. Put a small dollop on each quiche along with a few thinly sliced chives.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Apple-and-Ham Salad

Recipe courtesy of Food Network Kitchen

Ham and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Mini Leek Quiches

Recipe courtesy of Sandra Lee

Ham, Leek and Gruyere Quiche

Recipe courtesy of Kelsey Nixon

Mini Quiche

Recipe courtesy of Patricia Heaton

Crustless Leek Quiche

Recipe courtesy of Alex Guarnaschelli

Leek and Bacon Quiche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.