Recipe courtesy of Ree Drummond
Episode: Sunday Brunch
Ham Gravy
Total:
15 min
Active:
15 min
Yield:
12 servings and then some!
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
12 servings and then some!
Level:
Easy

Ingredients

Directions

Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits! 

Categories:
More from:

Easter

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Biscuits and Chocolate Gravy

Recipe courtesy of Virginia Willis

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Chicken Fried Steak with White Gravy 2

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking