Recipe courtesy of Ree Drummond
Episode: Sunday Brunch
Ham Gravy
Total:
15 min
Active:
15 min
Yield:
12 servings and then some!
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
12 servings and then some!
Level:
Easy

Ingredients

Directions

Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits! 

Categories:
More from:

Easter

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes with Ham

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Turkey Gravy

Recipe courtesy of Trisha Yearwood

Country Ham

Recipe courtesy of Alton Brown

Chopped Steak and Mushroom Onion Gravy

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking