Hasselback Potatoes

Name: Hasselback Potatoes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 servings
Ingredients: 8 tablespoons (1 stick) butter, softened; 1/2 cup extra-virgin olive oil; 1/3 cup finely chopped chives; Kosher salt and freshly ground black pepper; 6 medium russet potatoes, scrubbed

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Level: Easy

Total: 1 hr 10 min
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 1 hr 10 min
Active: 10 min

Yield: 6 servings

Ingredients

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8 tablespoons (1 stick) butter, softened

1/2 cup extra-virgin olive oil

1/3 cup finely chopped chives

Kosher salt and freshly ground black pepper

6 medium russet potatoes, scrubbed

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.