Recipe courtesy of Ree Drummond
Total:
2 hr 50 min
Active:
15 min
Yield:
24 to 30 servings
Level:
Easy
Total:
2 hr 50 min
Active:
15 min
Yield:
24 to 30 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 500 degrees F. Put the rib roast in a large roasting pan and set aside.

Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs. Rub the mixture all over the roast.

Roast for 20 minutes, then lower the oven temperature to 325 degrees F. Roast until the internal temperature registers 130 degrees F for medium rare, about 2 hours. Let rest for 10 to 15 minutes, then slice into 1/2- to 1-inch pieces.

IDEAS YOU'LL LOVE

Prime Rib for Five

Recipe courtesy of Ree Drummond

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Beef Short Ribs

Recipe courtesy of Ina Garten

Dry Rub Baby Back Ribs

Recipe courtesy of Bobby Deen

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Braised Short Ribs with Mushrooms

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking