Homemade Ranch Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 1-10 of 66

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  • on April 02, 2013

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    Awesome and amazingly easy. Left out hot sauce, (didn't want it and halved dill, preference, otherwise made as directed otherwise. Everyone loved it on salad for Easter! Thanks for sharing!!

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  • on March 23, 2013

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    the best ranch dressing - WAY better than store bought.

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  • on January 27, 2013

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    LOVE LOVE LOVE this recipe! Thank you Ree for sharing! Even my two little kids age 5 & 3 love it!

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  • on January 22, 2013

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    Followed this recipe verbatim and let the flavors meld overnight...turned out to be just wonderful!

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  • on January 06, 2013

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    Love this dressing. So fresh and easy.

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  • on January 06, 2013

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    This was very tasty & easy to make. Although next time I will cut the dill portion in half. I love dill but it was a little too overpowering in the dill flavor.

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  • on December 30, 2012

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    Just whipped this up for our New Year's Eve dinner. After reading reviews regarding dill (sadly, no fresh I only used half of dried since it is more pungent. Tastes amazing! I've made several of Ree's recipes and have yet to be disappointed.

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  • on December 09, 2012

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    If this is wrong, I don't want to be right! I make this at least once a week. The entire family agrees that they can never eat bottled ranch again. I've tweeked it over time, changing to equal parts mayo, light sour cream and homemade greek yogurt. I also add a little onion powder in addtion to the chives. I've started adding celery seed and apple cider vinegar too for a little extra flavor. This always in my fridge. In the winter I just use dried herbs instead and it's equally good.

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  • on December 01, 2012

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    I've tried a lot of home made ranch recipes, this will now be my go to. Sitting at least several hours, preferably over night a must. I did make with low fat (NOT non-fat mayo and sour cream and everyone raved about it. Great as a dressing or dip. A real winner!

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  • on November 29, 2012

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    Wasn't a fan of this recipe. I eat a lot of ranch. I am open to variations of it as well. This did not taste like ranch and was a bit dill-y. I ended up tossing it right away. ;-(

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