Homemade Ranch Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 11-20 of 66

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  • on November 20, 2012

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    Love love love this recipe!!! Just know as it sits the flavors get stronger. I tasted the dressing after making the dressing and I agreed with another reviewer it could stand a 2nd clove of garlic. Tasted it after adding the 2nd clove and it was great!!!...put the dip in the refrigerator in the morning and set it out that evening for the vegi dip for a party. I didn't understand why very few people were eating the dip so I had a taste. The garlic had become turbo charged while sittig in the refrigerator!!! I love this recipe but now I only use one clove of garlic as it called for orriginally.

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  • on November 13, 2012

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    I NEVER use bottled dressings or vinaigrettes. Thought I'd try this one with a few tweaks. I used two cloves of grated garlic and grated some onion--a tsp perhaps? Added a pinch more of the spices. Fabulous dressing! My neighbor said it was the best dressing she's ever tasted. I'm making another batch today. Thanks Ree!

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  • on November 11, 2012

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    I've made this several times and everyone loves it. Not personally a fan of dill so used a very small amount but still very tasty

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  • on September 10, 2012

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    I have yet to find a bottled ranch that I like so I found this recipe and followed it exactly the way it's typed out. It was soooo good! My husband and I had a couple over for dinner and I drizzled this dressing over a wedge and they couldn't stop eating it. Thank you for a perfect dressing!

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  • on September 04, 2012

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    Excellent :

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  • on August 26, 2012

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    Wow, Good Bye bottled. This is great and the flavor can't compare to anything in a bottle. It's so much better.

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  • on August 11, 2012

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    This is the most flavourful ranch dressing I've ever tasted or made. Followed the recipe and it came out perfectly.

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  • on July 04, 2012

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    Not what I expected :( Chick Fil'A is better

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  • on June 27, 2012

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    Great recipe, left the dill out and the whole family loved it. I will never buy packaged ranch again. Very easy to make.

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  • on June 16, 2012

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    Made the recipe, it's a lot easier with a mini food processor (I used my Ninja which was great!. It turned out awesome, love the color and flavor. The dill really stands out, so not a bad idea to taste while seasoning. Made it for my roommates, it's a lot better than anything you'll buy in a bottle. Also I threw in some finely chopped green onion, not a lot, but it adds another good flavor. Enjoy!

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