Recipe courtesy of Ree Drummond
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Homemade Vanilla Extract
Total:
5 min
Active:
5 min
Yield:
1 quart
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Special equipment: a quart mason jar with lid

Fill a quart mason jar with vanilla beans standing on end. Top up with brandy to cover the beans and seal. Let it sit for a month before using to allow the vanilla to permeate the brandy. Top up with fresh beans and brandy from time to time.

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