Honey-Glazed Ham

Total Time:
1 hr 55 min
Prep:
10 min
Inactive:
15 min
Cook:
1 hr 30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • One 5- to 7-pound fully cooked boneless ham portion
  • 2 tablespoons cloves
  • 1 cup honey
  • 1 can ginger ale
  • 1/4 cup grainy brown mustard
  • 1 tablespoon apple cider vinegar
Directions
  • Preheat the oven to 325 degrees F.

  • Score the surface of the ham in a diamond pattern about 1/8 inch deep. Stud the top of the ham with the cloves, then put it in a roasting pan with a rack, tent it with foil and bake for 1 hour.

  • Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes.

  • Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.


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