Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
55 min
Active:
10 min
Yield:
10 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make a simple syrup by mixing the sugar with 3/4 cup water until the sugar dissolves.

Put the melon in a blender with the lime juice and blend until smooth. Add about 1 cup of the simple syrup to the blender and blend. Taste and add more simple syrup if needed. Refrigerated until chilled.

Add some ice to each wine glass. Add 1/3 cup melon puree to each and top with sparkling wine. Garnish with a piece of melon and slice of lime on the rim of each glass.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Honeydew Smoothie

Recipe courtesy of Sandra Lee

Honeydew Margaritas

Recipe courtesy of Katie Lee

Honeydew Tropic Freeze

Recipe courtesy of Sunny Anderson

Mexican Honeydew Salad

Recipe courtesy of Food Network Kitchen

Honeydew and Arugula Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword