Hot Fudge Sauce

Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min

Yield:
6 cups
Level:
Easy

Ingredients
  • 2 cups sugar
  • 2 cups heavy cream
  • 2 cups dark cocoa powder
  • 2 sticks (1 cup) salted butter
Directions
  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.

  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.


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