Recipe courtesy of Ree Drummond
Total:
30 min
Active:
15 min
Yield:
24 sandwiches
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
24 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Slice the rolls in half and place the bottoms in a single layer in a 9-by-13-inch dish.

Mix the salad dressing and some hot sauce together in a small bowl. Spread the mixture on the rolls in the dish. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.

In a small saucepan over medium-low heat, melt the butter with the lemon pepper, mustard and Worcestershire sauce. Drizzle or brush the butter mixture over the sandwiches. Cover with foil.

Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, about another 2 minutes. Serve hot.

IDEAS YOU'LL LOVE

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Hawaiian Pizza

Recipe courtesy of Robin Miller

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Beef Stroganoff

Recipe courtesy of Claire Robinson

Hot Tamales

Recipe courtesy of Alton Brown

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Hot Smoked Trout

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking