Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
30 min
Active:
15 min
Yield:
24 sandwiches
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
24 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Slice the rolls in half and place the bottoms in a single layer in a 9-by-13-inch dish.

Mix the salad dressing and some hot sauce together in a small bowl. Spread the mixture on the rolls in the dish. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.

In a small saucepan over medium-low heat, melt the butter with the lemon pepper, mustard and Worcestershire sauce. Drizzle or brush the butter mixture over the sandwiches. Cover with foil.

Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, about another 2 minutes. Serve hot.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Beef Bourguignon

Recipe courtesy of Merrilees Parker

All American Beef Taco

Recipe courtesy of Alton Brown

Pressed Reuben Waffle Sandwich

Recipe courtesy of Aaron McCargo Jr.

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.