Recipe courtesy of Ree Drummond
Save Recipe Print
Ice Cream Freezer Pops
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Yield:
15 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Special equipment: Fifteen 5-ounce paper cups

Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup. 

Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle stick into each pop. 

Freeze until the ice cream has solidified. Tear off the paper cups to serve.

Categories:
More from:

Frozen Treats

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Blueberry, Thyme and Sweet Cream Ice Pops

Recipe courtesy of Food Network Kitchen

10-Minute Ice Cream Pops

Recipe courtesy of Food Network Kitchen

Cocoa Colada Ice Pops

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword