Recipe courtesy of Ree Drummond
Ice Cream Freezer Pops
Total:
2 hr 10 min
Active:
10 min
Yield:
15 servings
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Special equipment: Fifteen 5-ounce paper cups

Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup. 

Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle stick into each pop. 

Freeze until the ice cream has solidified. Tear off the paper cups to serve.

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