Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
2 hr 30 min
Active:
40 min
Yield:
12 servings
Level:
Easy
Total:
2 hr 30 min
Active:
40 min
Yield:
12 servings
Level:
Easy

Ingredients

Lime Curd::
Crust Layer::
Topping::

Directions

Watch how to make this recipe.

For the lime curd: Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts. Beat the eggs, add to the saucepan and stir until combined. Bring to a simmer. Stir constantly and cook until the mixture is a thick and creamy consistency, 5 to7 minutes. Pass through a mesh strainer. Chill for 2 hours in the fridge.

For the crust: Add the sugar and graham crackers to a food processor. Pour in the melted butter and pulse to combine.

For the topping: Whip the cream with the sugar until stiff.

To assemble, layer the crumb mixture into the bottom of a serving cup, followed by the lime curd. Top with the whipped cream mixture and garnish with lime zest.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Kiwi Lime Pie

Recipe courtesy of Ree Drummond

Vanilla Pudding Pies

Recipe courtesy of Food Network

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Fresh Yellowtail Fillet with Lime and Ginger

Chickless Pot Pie

Recipe courtesy of Trisha Yearwood

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.