Iny's Prune Cake with Buttermilk Icing

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This cake is very moist, packed full of flavor and lasts for days if your family/guests don't get it first. I made 8 - 9"X13" pans for the church dinner. So easy and you don't need an electric mixer. The caramel sauce is foolproof, I didn't have to use a candy thermometer if you just keep your eyes on it, the results are amazing. A word of wisdom to you chefs: don't cook your caramel in a Teflon pan--it just won't caramelize. This is a recipe keeper for sure!

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Very disappointing. The texture of the cake is very odd...sort of mealy. It's edible, but I would
Not make this ever again.

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Absolutely amazing! so moist and delicious. I sent some to my husband's coworkers and was asked for the recipe which I gladly shared.

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This cake is seriously the most moist and deliciously flavored cake I have ever had. It tasted like something so special and old fashioned. Everyone at our party couldn't stop complimenting it and can't wait for another excuse to make this cake again! Thank you Grandma Iny!

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Amazing!

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Since I am in the middle of Hurricane Sandy I new the power would go out so I made this first thing this morning. Figured if I have to sit in the dark I am going to enjoy something sweet! This is so good! Rich but I don't eat desserts very often. Actually it is very rare for me. I chopped up some pecans in with the icing. I am going to make this for Christmas also!

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This is a very good cake I took it to school and everyone loved it. I love this show. It is just good country cooking.

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This was very good and very moist...my husband loved it.

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This cake is soooo good! My 4 year old grandson loves to help when I'm baking and he had a blast. Not to mention he loved the cake so much, he would have eaten way too much of it if I had let him. The next day he wanted to make another one!

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I absolutely LOVE this cake. It is so simple, quick, and tastes amazing. It's super moist. Always a hit with everyone I have made it for!