Recipe courtesy of Ree Drummond
Episode: Market Meet-Up
Total:
35 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.

Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

Cook's Note

The mixture can also be refrigerated for up to 2 days and used as a dip.

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