Recipe courtesy of Ree Drummond
Episode: Market Meet-Up
Save Recipe Print
Total:
35 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.

Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

Cook's Note

The mixture can also be refrigerated for up to 2 days and used as a dip.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Devilish Chili-Cheese Dogs

Recipe courtesy of Rachael Ray

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Cheese Grits

Recipe courtesy of Ree Drummond

Cheese Grits

Recipe courtesy of Alton Brown

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.