Recipe courtesy of Ree Drummond
Episode: All-Star Holiday
Total:
1 hr 45 min
Active:
30 min
Yield:
40 servings
Level:
Easy
Total:
1 hr 45 min
Active:
30 min
Yield:
40 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: latex gloves for handling peppers, optional, and 40 toothpicks

Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.

If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.

Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.

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