Jerk Chicken

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1/2 cup olive oil

1/4 cup lime juice (from about 2 limes) 

1/4 cup soy sauce 

2 tablespoons ground allspice 

2 tablespoons dark brown sugar 

2 tablespoons fresh thyme leaves 

1 tablespoon kosher salt 

1 tablespoon freshly ground black pepper 

1 1/2 teaspoons ground cinnamon 

1 1/2 teaspoons ground nutmeg 

5 cloves garlic, crushed 

2 bunches scallions (6 to 8 per bunch), roughly chopped

2 jalapenos, chopped 

One 3-inch piece ginger, peeled and chopped 

3 chickens, quartered 

Serving suggestions: green leaf lettuce, halved cherry tomatoes, thinly sliced red onions, shredded carrots and sliced celery