Recipe courtesy of Ree Drummond
Episode: Breakfast Hacks
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
8 to 10 pancakes
Level:
Easy

Ingredients

Directions

Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the diced peaches and peach jam.

Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.

Meanwhile, warm the maple syrup in the microwave or in a saucepan over low heat. Drizzle over the pancakes and serve with sliced peaches and whipped cream.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Just Peachy Floats

Recipe courtesy of Sandra Lee

Georgia's Peachy Cocktail

Recipe courtesy of Georgia Hardstark|Alie Ward

Peachy Pear Cocktail

Recipe courtesy of Sandra Lee

A Peachy Dessert

Recipe courtesy of Tyler Florence

Peachy Mint Shake

Recipe courtesy of Ingrid Hoffmann

Peachy-Keen Smoothies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.