Recipe courtesy of Ree Drummond
Total:
2 hr 5 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 5 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

For the crust: Crush the graham crackers in a food processor or a resealable plastic bag. Pour them into a bowl and stir in the melted butter and sugar. Press the mixture into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool slightly.

For the filling: Mix the condensed milk, lime zest, lime juice and egg yolks in the bowl of a mixer and mix on high until smooth and thick.

Pour the mixture into the crust and bake for 15 minutes. Allow to cool, then refrigerate for at least 1 hour -- more if possible.

Serve with whipped cream.

IDEAS YOU'LL LOVE

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Rhubarb Pie

Ladd's Chocolate Pie

Recipe courtesy of Ree Drummond

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking