Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
2 hr 5 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 5 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

For the crust: Crush the graham crackers in a food processor or a resealable plastic bag. Pour them into a bowl and stir in the melted butter and sugar. Press the mixture into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool slightly.

For the filling: Mix the condensed milk, lime zest, lime juice and egg yolks in the bowl of a mixer and mix on high until smooth and thick.

Pour the mixture into the crust and bake for 15 minutes. Allow to cool, then refrigerate for at least 1 hour -- more if possible.

Serve with whipped cream.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Pecan Pie

Recipe courtesy of Food Network Kitchen

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Kristi's Key Lime Pie

Recipe courtesy of Kristi Peterson

Individual Key Lime Pies

Recipe courtesy of Ree Drummond

Key Lime Pie Cupcakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.