Recipe courtesy of Ree Drummond
Episode: Double Game Day
Total:
40 min
Active:
40 min
Yield:
10 to 12 servings
Level:
Intermediate
Total:
40 min
Active:
40 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Wings and Dip:
Sauce:

Directions

Watch how to make this recipe.

For the wings and dip: Pour about 3 inches of the vegetable oil into a large pot and heat it to 350 degrees F.

While the oil is heating, make the dip. Stir together the sour cream, blue cheese, mayonnaise, Worcestershire, chipotle and lemon juice in a medium bowl. Thin with a little buttermilk if needed. Taste and adjust the seasoning with salt and pepper.

To make the batter, whisk together the flour with some salt, pepper and cayenne in a large bowl. Whisk in the 1 1/2 cups buttermilk to form a smooth but thin batter.

Toss the chicken wings in the batter. Working in batches, fry 6 to 8 wing pieces at a time until golden brown and cooked through, 7 to 8 minutes. Drain on paper towels and keep warm.

For the sauce: In a large bowl, stir together the melted butter, hot sauce, barbecue sauce, honey, pickled jalapeno juice and Worcestershire. Toss the hot wings in the sauce to coat them well. Serve with the creamy dip.

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Meatballs a la Pizzaiola

Recipe courtesy of Giada De Laurentiis

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Smoked Honey-Mustard Chicken Wings

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking