Kicked Up Spicy Wings

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Wings and Dip:

Vegetable oil, for frying

1 cup sour cream 

1/2 cup blue cheese crumbles 

1/2 cup mayonnaise 

4 dashes Worcestershire sauce 

1 canned chipotle pepper in adobo, finely chopped 

Juice of 1/2 lemon

1 1/2 cups buttermilk, plus more if needed for thinning

Kosher salt and freshly ground black pepper

1 cup all-purpose flour 

Cayenne pepper, to taste 

4 pounds chicken wings

Sauce:

2 sticks butter, melted

1 small bottle cayenne pepper sauce, such as Frank's 

1/4 cup barbecue sauce 

1 tablespoon honey 

1 tablespoon juice from a jar of pickled jalapenos 

2 dashes Worcestershire sauce