Knock-You-Naked Brownies
Show: The Pioneer Woman
Episode: The Big Game
Rate This RecipeRead users' reviews (140)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
See More Recipes Like This From Food.com
Watch the King Family work together to deliver fresh, local food-done right to their customers. Meet the Kings














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 140
Showing 1-10 of 140
Sort by:
SELECT
By kelliegillette
Merritt Island, FL
on May 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my "GO TO" Brownie recipe. I have not met a person yet who did not swoon at this brownie. Make for the family or give them as a gift. Simple and inexpensive. I make one small alterations: I use a large chocolate covered caramel bar instead of the squares.
By bapmpp1
on May 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
best brownies ever! every time i need to make brownies this is the recipe i use!
By doublel0595
Suwanee, GA
on April 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! VERY rich so don't be ambitious when serving a big slice, lol! So easy! Thanks for another great recipe Ree :
By cheesecakequeen2010
on April 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made these several times, Fabulous. I've also changed the
german chocolate cake for red velvet and the caramel for marshmallow
crème, and they were terrific as well., I found it easier to dollop
mounds of dough on top instead of rolling or patting out. My entire
family loved these.
By Eagle Point
Toledo Bend, Lo...
on March 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made these brownies twice. The second time I placed the top layer in the freezer while the first layer was baking and I was preparing the caramal layer. This made it easier to transfer to the pan. I used walnuts instead of pecans and chopped them in fairly large pieces. I am a chocoholic and these brownies are completely satisfying!
By cupcakegirl101004
on March 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Favorite recipe of all time! I make it whenever I can because caramels aren't always in season. My family loves them too. To put the top on easier I shaped it then cut it into 9 pieces then placed it like a puzzle on top. : : : : :
By tarmie
Groveville, NJ
on March 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love, love, love these brownies. To make the top layer a little easier, I placed some plastic wrap in the bottom of the baking dish and pressed half the dough out evenly. Then I pulled on the wrap and lifted it out. I put it in the fridge to firm up a bit and it worked out fine and was really easy to place on top during the last step. These brownies are definitely rich, so small pieces are the way to go. I sent a batch of these with my granddaughter going back to college and she said the kids went crazy over them.
By got food?
on February 21, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These brownies are absolutely restaurant quality brownies! We all loved them for Valentines day.
The only recommendation I can give is to serve warm after they have set up. We also put a scoop of vanilla icecream on top ,,OMG FABULOUS!!!!
By krpayne
Bloomington, IN
on February 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First off, how can something with choclate, nuts, butter, and nuts taste bad? The taste was for sure there but we thought they were overkill... only could take a couple bites... almost like eating fudge. When I have a dessert I want to eat the whole piece. Mine also came out a little dry in the corners and thicker ... did not look thin and pretty like the picture. There are alot better brownie recipes out there.
By carolhatten50_1...
Kennewick
on February 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These brownies are amazing! Everyone loved them. Thank you for sharing yet another outstanding recipe with us.