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Knock-You-Naked Brownies Recipe

Knock-You-Naked Brownies

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Average Rating:

Total Reviews: 140

Showing 121-130 of 140

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  • on February 05, 2012

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    Was much easier than I thought it would be. I used Rees recipe for the caramel sauce (so I wouldnt have to unwrap all those candies Turned out great! Thanks Ree

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  • on February 05, 2012

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    These were great!! My family and I loved them, comments included "the best brownie I've ever had"

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  • on February 04, 2012

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    By far the BEST brownies I've ever tasted! Simple and delicious! Will make this again and again and again!

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  • on February 04, 2012

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    These were Awesome. Took to work-were gone in a day. Cut them into bite sized pieces. No way could 1/6 be a serving.

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  • on February 02, 2012

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    This is the first recipe I have tried by The Pioneer Woman. These brownies were delicious. I thought the caramel would get too hard after refridgerating them, but it was gooey and really made them extra special. I will definitely make them again and again.

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  • on February 02, 2012

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    This was great dessert! Made a double batch and took it to work. It was a success and everyone wants the recipe. Told everyone to watch "Pioneer Women" on Saturday mornings. You rock. Keep it up.

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  • on February 02, 2012

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    The first batch lasted less than a day, everyone gobbled them up so fast, and moaned. I cut them into brownie bites, and stuck in candy cups. The second, double batch,(in a 9x13 pan is in the oven, this time made with German chocolate on the bottom, and red velvet cake mix on top. Also I melted the caramels and chocolate together. Great go to recipe for a dessert to knock-them-naked. Simple, easy, and the method can be used with any cake mix, I think.

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  • on February 01, 2012

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    Before putting the bottom half of dough in the pan, line the pan with plastic wrap with some extra hanging over the sidesto form "handles". Press half of dough into the pan (Yes, on top of the plastic wrap to form a layer; then lift it out of the pan by the overhanging plastic wrap "handles", then proceed with pressing the other half of dough in pan to form your first layer. Once ready to place the second layer of dough on top of the caramel/chips, just flip the extra layer on the plastic over top of the caramel layer......so easy, easier than trying to smoosh the top layer over the runny caramel, and no need to refrigerate. Works for other dual layer recipes too such as Cresent Roll Cheese Danish which my family adores. took me a while to figure out an easy way to get that top layer of dough over placed over a gooey layer.

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  • on January 31, 2012

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    AH-MAZING!!!!!!!!!!!!!!! I will never make another type of brownie... just make them for yourself and you will see... A couple people said they had to keep the dough cold in order to get the top square to work, if you just smoosh it out on a piece of wax paper then you can flip the whole thing into the dish and peel away the paper, crazy easy!!! i think ill go make more now...:

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  • on January 30, 2012

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    OMG - these are AMAZING - unwrapping all thsoe caramels was a pain - but the end result - My husband said these were the best brownies he's ever had - and I agree. I kept them cold and cut into bit size pieces to serve -cold - Super!! Thanks Ree

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