Recipe courtesy of Ree Drummond
Episode: Alone Again
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
1 to 2 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Spice Rub and Lamb:
Mint Sauce:
Baked Sweet Potato with Sour Cream and Mint:

Directions

Watch how to make this recipe.

Mint Sauce:

For the spice rub and lamb: Stir together the salt, pepper, coriander, cayenne and lemon zest in a small bowl. Season the lamb chops on both sides with the spice rub. Allow to sit at room temperature while you make the mint sauce.

For the mint sauce: In a food processor, add the mint, parsley, anchovies, garlic and some red pepper flakes. Process, adding olive oil as you go, until the sauce is just loose enough to drizzle. Taste and add salt if needed.

Heat a grill pan or grill on medium-high heat. Oil the grill and pat the chops dry. Grill the lamb until done to your liking, 2 to 3 minutes per side. Serve with the mint sauce and Baked Sweet Potato with Sour Cream and Mint.

Baked Sweet Potato with Sour Cream and Mint:

Pierce the sweet potato several times with a fork and microwave on high according to the manufacturer's instructions until cooked through, 5 to 10 minutes.

Cut the potato open, add the sour cream and snip the mint leaves over the top to garnish.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Lamb Chops

Recipe courtesy of The Neelys

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Lamb Chops

Recipe courtesy of Cat Cora

Browse Reviews By Keyword