Lamb Chops with Mint Sauce

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Spice Rub and Lamb:

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper 

1/2 teaspoon ground coriander 

1/4 teaspoon cayenne pepper 

Zest of 1 lemon 

Four 4-ounce lamb chops

Mint Sauce:

1 bunch fresh mint

1/4 cup fresh parsley 

2 anchovy fillets 

1 clove garlic 

Red pepper flakes, as needed 

Extra-virgin olive oil, as needed

Kosher salt, as needed

Neutral oil, for oiling the grill

Baked Sweet Potato with Sour Cream and Mint, recipe follows, for serving

Baked Sweet Potato with Sour Cream and Mint:

1 sweet potato

2 tablespoons sour cream 

Fresh mint leaves, for garnish