Lazy Chiles Rellenos

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Mine was watery too. Used chilis drained from a can with no water bath. Overcooked it for about an hour total and let it set for at least 30-60 min because all guests were late. Was pretty tasty. Next time I'll use a turkey baster to get that clear water out of the bottom of the pan, unless someone knows of a better way.

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I wonder if the reviewer who called the recipe "watery", put the water into the recipe itself instead of creating a "water bath"? Yummy recipe ~ if you like Mexican food, you'll probably love it!!

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Watery. I halved the recipe. Would not make it again, sadly. I used 3 eggs.

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Used leftover green chile pork & lots of onion. Seasoned with extra green chile, cabrito, cumin & MEXICAN oregano (never use anything else!. Baked @ 400 without water bath, topped with 2% sharp cheddar--YUM! Love Ree's out-of-the-box recipe ideas!

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Excellent!! I used smoked paprika instead of regular paprika and I used a cheddar/jack blend of cheeses. I did not use a water bath because I did not want too runny of a texture, and preferred a little crispiness around the edges. It came out perfectly and it was delicious!! Even better the next day!!

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In celebration today of Cinco de Mayo, I had to use what I had on hand for this morning's breakfast after watching your show. Chiles Rellenos is my favorite Mexican dish, and this turned out really good. I used a large can of mild New Mexico Hatch chiles,12 oz of evaporated fat free milk, the spices you list, 5 eggs separated, 1/4 c flour, probably 2 c. Monterey Jack cheese and 2 thinly sliced tomatoes. Into the egg yolks only I mixed the spices,flour and milk; the flour gives it some bulk. I beat the egg whites until stiff and then folded them into the yolks. I layered everything twice and then spread the egg mixture on top. I did not use a water bath because we like our rellenos a little crusty. Baked this at 325 degrees for 30 minutes then removed and added the sliced tomatoes and baked an additional 30 minutes, Leftovers should be great tomorrow. Thanks, Ree!

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I had fresh hatch chiles. We roasted them, then peeled them. I used smoked paprika instead of paprika. Also used pepper jack cheese, minced a jalapeno pepper and mixed it in with the cheese. The dish came out so light and fluffy. We thought it was delicious. We'd definitely make this again.

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if reducing this for 2, try using 3 eggs. Otherwise, very tasty.

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I thought this was a simple and tasty dish. I did improvise a bit though with the seasoning and added hot sauce. I will definitely make again.

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Terrific!! Perfect for a brunch loved it!