Recipe courtesy of Ree Drummond
Total:
25 min
Active:
25 min
Yield:
1 sandwich, which serves 2
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
1 sandwich, which serves 2
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.

Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.

Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat). Spread the top with the remaining 1 tablespoon of butter.

Close the panini maker and grill the sandwich until the bread is crusty and golden, the fillings are hot, and the cheese is melted. Flip the sandwich halfway through to grill the other side.

Pull it off the heat and slice it in half! This sandwich is to die for.

Cook's Note

If you use a grill pan or skillet, place a second heavy pan or skillet on top of the sandwich to press it.

IDEAS YOU'LL LOVE

Waffled Leftover Thanksgiving Brunch

Recipe courtesy of Food Network Kitchen

Leftover Thanksgiving Nachos

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking