Recipe courtesy of Ree Drummond
Episode: Moving Cattle
Save Recipe Print
Total:
35 min
Active:
15 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Recipe courtesy of Giada De Laurentiis

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Frosty Lemon Limeade Margaritas

Recipe courtesy of Jessica Merchant

Mint Lemon-Limeade

Recipe courtesy of Jack Deen

Strawberry-Cherry Lemon Limeade

Recipe courtesy of Ree Drummond

Gina's Pucker-Up Lemon Limeade

Recipe courtesy of The Neelys

Limeade

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword