Recipe courtesy of Ree Drummond
Episode: Moving Cattle
Save Recipe Print
Total:
35 min
Active:
15 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baked Stuffed Lemon Sole

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Mint Lemon-Limeade

Recipe courtesy of Jack Deen

Frosty Lemon Limeade Margaritas

Recipe courtesy of Jessica Merchant

Gina's Pucker-Up Lemon Limeade

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.