- Level: Easy
- Total: 16 min
- Active: 16 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 390
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 12 g
- Sugar
- 4 g
- Protein
- 26 g
- Cholesterol
- 59 mg
- Sodium
- 768 mg
- Level: Easy
- Total: 16 min
- Active: 16 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 390
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 12 g
- Sugar
- 4 g
- Protein
- 26 g
- Cholesterol
- 59 mg
- Sodium
- 768 mg
Ingredients
For serving:
Directions
- Heat a large nonstick skillet over medium-high heat. Add the ground turkey to the skillet and season with the chili powder, cumin and some salt and pepper. Cook, breaking up the meat with the back of a spoon, until browned, about 5 minutes. Add the beans, salsa, chipotle chile and adobo sauce to the skillet and cook, stirring often, until warmed through and slightly thickened, about 5 minutes more.
- Meanwhile, lightly char the tortillas over an open flame. Set aside wrapped in a clean kitchen towel to steam.
- Spoon the turkey mixture onto the tortillas and serve with diced tomato, avocado, radishes, queso fresco, cilantro leaves, lime wedges and sour cream.
