Macaroni and Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 1-10 of 102

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  • on April 15, 2013

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    The adults in my family enjoyed this every bit as much as my grandchildren who agree macaroni and cheese is their favorite meal! I followed the recipe without any changes and it was creamy and perfectly seasoned. As my husband said as we cleared the table, this recipe is areal keeper!

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  • on April 06, 2013

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    This was great!

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  • on March 29, 2013

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    Well I love me a good "sticks to your ribs" Mac and cheese and if that's what you like,this is your recipe. Super fast and easy. I
    Used half sharp white cheddar and half yellow. I did use the yellow mustard and it was delicious not sure why some found it dry, but I did mKe sure to use an entire pound of cheese so maybe that was it. I will make again !

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  • on February 19, 2013

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    Delicious!! So easy and totally yummy. Everyone in my family loved it. I will be making this again and again!!

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  • on February 17, 2013

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    Ree Drummond is the best chef on the food network channel. all her recipes are awesome. I am a 70 year old grandma and I am impressed. Thank You for the easy down to earth food. Love you!!!!!
    Sandy

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  • on February 11, 2013

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    Made this for my grandkids the other day and it was soooo good! The only think I changed was I left out the mustard and I would change the amount of pepper and add less of it. I also didn't add all of the salt but I should have because it needed it. I thought it was going to be too salty but it wasn't. So the only thing I would change is the amount of pepper bc we don't like a lot in our food. Otherwise it is a great recipe! I will make this from now on instead of the box!

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  • on February 10, 2013

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    I love this recipe...Although I overdue the sauce by half, it keeps the dish nice and creamy, even after baking.

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  • on January 12, 2013

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    I did bake with extra sharp cheddar on top. Best macaroni and cheese recipe. Easy. Everybody loved it.

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  • on December 31, 2012

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    My family's favorite.

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  • on November 24, 2012

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    This was decent. Mine didn't turn out as creamy or cheesy on the inside after I was done baking it though. I followed the recipe to a T though, so not sure why.

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