Make-Ahead Sandwich Rolls

Total Time:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • Sandwich Rolls:
  • 6 flatbreads or tortillas in assorted colors/flavors (2 red, 2 green, 2 white)
  • 12 slices American cheese
  • 1 pound shaved turkey
  • 1 head romaine lettuce, shredded
  • 1 pound shaved smoked ham
  • Chipotle Mayonnaise:
  • 1 cup mayonnaise
  • 1 canned chipotle chile in adobo, diced
  • Kosher salt and freshly ground black pepper
  • Serving suggestions: mayonnaise and Dijon mustard
Directions
Watch how to make this recipe.
  • For the sandwich rolls: On each piece of flatbread, lay 2 slices of American cheese, a layer of shaved turkey, a layer of lettuce and finally a layer of shaved ham. Roll each flatbread into a large roll and wrap in plastic wrap. Refrigerate for several hours.

  • For the chipotle mayonnaise: In a medium bowl, mix together the mayonnaise, diced chipotle and salt and pepper to taste.

  • When ready to serve, remove the flatbreads from the fridge and slice each into 4 or 5 thick rounds. Serve with the chipotle mayonnaise, regular mayonnaise and Dijon mustard.


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