Make-Your-Own-Salad

Total Time:
20 min
Prep:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Dressing:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/2 cup grated Parmesan
  • 1 tablespoon Dijon mustard
  • 1 dash cracked pepper
  • 2 anchovies, roughly chopped
  • 2 cloves garlic, grated
  • 1/4 cup fresh parsley leaves
  • 2 teaspoons fresh dill
  • 12 fresh basil leaves
  • Salad:
  • 8 ounces spinach leaves
  • 1 head green leaf lettuce, chopped
  • 1/2 head iceberg lettuce, chopped
  • 2 cups store-bought croutons
  • 1 cup grated Cheddar
  • 1 cup red cherry tomatoes
  • 1 cup yellow cherry tomatoes
  • 1/2 cup bacon bits
  • 6 hard-boiled eggs
  • 2 carrots, peeled and sliced
  • 1 cucumber, sliced and halved
  • 1/2 red onion, diced
Directions
  • For the dressing: Add the mayonnaise, sour cream, buttermilk, Parmesan, mustard, pepper, anchovies and garlic to a blender and blend until smooth.

  • Chop the parsley, dill and basil finely, add to the blender and pulse to combine. Pour into a mason jar until ready to use.

  • For the salad: Arrange the spinach, green leaf lettuce, iceberg, croutons, Cheddar, tomatoes, bacon bits, eggs, carrots, cucumber and red onion however you like in a bowl, pour over dressing to taste and serve.


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