Malted Milk Chocolate Chip Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (109)

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Average Rating:

Total Reviews: 109

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  • on May 16, 2013

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    Chewy and crisp, great combination. But I had to take away a star for how buttery they are, a stick and a half would probably have been better. Oh, and teaspoonful drops will yield more than 36 cookies - I got 48 out of my batch.

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  • on April 30, 2013

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    These cookies are amazing. I took advice on a previous post and added more malted milk powder and did cut the butter as well, I knew 2sticks is to much. Awesome, making them as I post this so my son will have them after school! Yum

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  • on April 20, 2013

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    A chocolate chip-potato chip concept with that irresistible desire for more. YUM. I cut the butter down to 1 1/2 sticks, salt down to a rounded 3/4 teaspoon, halved the amount of choco-chip morsels, increased malt to 1 cup, and used 1 cup of bread flour as a substitute for 1 cup of all-purpose. Couldn't get enough of the batter. So addictive with all that malt! I was getting far more than 3 dozen cookies with a rounded teaspoon, so I started increasing the size of the cookies. Larger sized cookies provide more surface area for the crispy/chewy texture to truly shine, so next time I will up the size for the whole batch.

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  • on March 31, 2013

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    WOW ! THESE COOKIES ARE DELISHIOUS

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  • on March 05, 2013

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    One of the best cookies I've had in a long time!

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  • on March 05, 2013

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    The dough is amazing. Unfortunately I am not sure that the 375 temp is correct. I have an oven thermometer so know it was right on temp but the first batch was well overdone. Moved oven to 350 and next batch is better but still not right. Have switched to bigger scoop and am hoping this will work. Is 375 really the correct temp, Food Network? Won't make these again unless I figure this out.

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  • on March 03, 2013

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    These really are the best chocolate chip cookies we've ever baked. Whole family agrees.

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  • on February 26, 2013

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    Delicious! Buttery, sweet/salty...crispy/chewy...my only negative is they were WAY over baked based on the recipe's instructions...mine got dark brown and nearly burnt at 9 minutes...I agree with the review by stlanimals that said you just have to figure out the right time and temp for your own oven.

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  • on February 09, 2013

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    Thank you, My Mother and sister in law love these. I give frozen dough balls to them for Christmas each year and this is now the favorite. Honeybee

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  • on February 07, 2013

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    Five-star DELICIOUS!!! Made these today and we are eating them right now. The best chocolate chip cookies I've ever had/ made. Have tried many recipes before and this is by far the very best. I'm sure it's the malted milk that made these so yummy and chewy. Target has Carnation powdered malted milk. Will make this again soon. Thanks Ree!

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