Malted Milk Chocolate Chip Cookies

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These are delicious. They quickly disappeared when I took them to work. They are thin, and somehow chewy and crisp at the same time. The malted milk gives them an incredible flavor.

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This is the first recipe of Ree's that I've tried. OH My.. these will be added to the christmas cookie box. Like Lpp1qt I added extra malt poweder more like 3/4 cup not a full cup. I also found some red and green semi sweet morsels by Nestle to make them moore festive since they are to be for Christmas. I will say the only issue I had is they wern't quite brown at 9 to 10 min I really had to keep an eye on these because they went from brown to almost burnt in a split second. Every ones oven is differen so you'll just have to find the right bake time for yours.

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brought these to work and they said these were the best cc cookies I ever made...like they were crack..lol...

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These cookies were very good, i only used half the bag of chocolate chips and they came out good, they do bake flat so make sure you drop down one teaspoon full maybe even less spread them apart, you'll be the best judge when you bake them. I baked them for 9 to 10 minutes and they came out golden brown but all oven's are different so keep an eye on them. My family loved them. Gonna make more.

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Very delicious. This has to be the best cookie recipe I have. Only negative comment I have is that the cookies were difficult getting off the baking sheet. They were super soft. Make sure you grease your baking sheet well and I would suggest you bake them a few minutes longer than recommended. Got to try it!!

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i loved the idea of this recipe, and then i personalized it a tad by adding chopped walnuts to it. the richness of the malt and buttery walnuts combined perfectly and the chocolate chips were just a great bonus.

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OMG yummy to the max. The malt powder is a very pleasant add-in to your usual chocolate chip cookie. They do bake very flat so be sure to leave plenty of space between cookies. I used vanilla malt powder. Incredible!!

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I loved malted milk as a child and when I saw this recipe, I had to try it. They were delicious!

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These are the best chocolate chip cookies I've ever eaten. The malted milk gives it so much more flavor. I added walnuts for more crunch. I suggest using parchment paper because they tend to stick to the baking sheet.

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I use 1 Cup of malted milk powder, and whatever chips I have in the house (milk, semi sweet, dark, etc. Everybody raves about these cookies! I can't make enough of them!