Malted Milk Chocolate Chip Cookies

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These cookies are amazing. The first bite is good, the second delicious, and the third heavenly! Before you know it you have eaten half a dozen. Approach this recipe with caution! So good!!

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OMG, everyone just LOVES these cookies. I mean Ree could put ANYTHING out there and everyone would just LOVE it! Jeeze give me a break. I see the Ree-bots have followed her here. Yuck.

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These cookies were outstanding! Definately not low in fat with all the butter and sugar, but who cares? They were worth it! I baked mine on parchment paper and removed the parchment sheet from the pan while the cookies cooled. I just kept a rotation going of two pans. I also used the mini chocolate chips instead of the regular size. Can't wait to try them again for guests! Thanks Ree!

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The cookies are supposed to be crispy, not soft and we found them to be even better the next morning after they'd sat overnight. The first batch didn't turn out because the store clerk told us Ovaltine was what we were looking for, which is chocolate flavored malted milk powder. Another store had Carnation Malted Milk Powder, which is like the center of a malted milk ball candy. This was what we used & they were perfect. Everyone devoured them. Loved the show - only cooking show my husband sits down & enjoys with me!

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These cookies were a huge hit with the family and myself included. They are kind of addictive and I will definitely be adding this recipe to my recipe box. They turned out just like they did on the show. However I baked them for only 9 minutes and I added about a tablespoon or two more of flour to the recipe. Plus I didn't do the full amount of salt. I just did a good pinch of salt and that made it to where it was the perfect amount of salty, sweet.

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This was a huge hit with the family. They turned out perfectly and are somewhat addictive. Will definitely be adding this to my recipe box. I baked them at 9 minutes and added just a tablespoon or two more of flour. Plus I didn't put the full amount of salt in the batter otherwise it would have been too salty, so I just did a little over a pinch and it turned out perfect, just the right amount of sweet and salty.

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Great cookie recipe! I love the malt flavor...something different from the basic chocolate chip cookie. I baked them for exactly nine minutes and every batch was perfect! Will definitely use this recipe again.

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I loved the malted milk powder in the cookies. This recipe if very similar to my choc. chip cookie recipe except for the malt. I used unsalted butter but only used about 1/2 tsp salt in recipe. I also used semi sweet chips. I used parchment paper on the cookie sheet and the cookies came out perfect. They were a huge hit with the family. Even my 3 yr old grandchild loved them.

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My kids and I really love this cookie. It turned out just like you said they would. I couldn't believe how addictive they could be. We love them sooooooo much. Bring us more delicious recipes. Love your show!

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I don't know why this recipe was so successful for everyone but me. Never in my 42 years of baking have I ever fought with a cookie! I tried making it twice. The first time I rounded the 1/2 c. malted milk powder as the recipe says. I baked them as instructed. I waited 3 minutes and tried to remove them from the pan. They were flat as paper and gooey in the middle causing them to tear. So I waited a couple more minutes and they began to crisp and crumble around the edges but stilled tore in the middle. So I fought with them in an attempt to get one decent looking cookie. Never happen. I baked the next sheet of cookies for a minute longer. Same results. I ended up throwing the dough away which for me is a major no-no. I thought maybe there was too much malt in them since malt contains sugar and may have caused the gooeyness. The 2nd time I used 1/2 c. malt, my Silpat and lowered the heat to 350 degrees. This was better but too greasy for me.