Maple-Pecan Scones

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The scone itself was good, but I had to add about 5-7 more tablespoons of cream. It was too dry. But, after adding the additional cream, the texture was light, airy, and I loved the chopped pecans. BUT the frosting RUINED the scones. What the heck is that sweet, sticky frosting doing on any pastry? It was awful. I ruined perfectly good scones with that disgusting frosting. And I love my sweets. But that was way too much.

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I lovet

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These were great! The kids loved them. I used whole wheat flour and I only made 1/4 of the frosting recipe to cut back on some of the sugar since I was serving them for breakfast, it made just enough for a thin layer. Kids are already asking for them again!

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I received one of Ree's cookbooks for Christmas and this recipe was in the book. Made them on New Year's Day for breakfast. I thought they were fabulous! Very flaky with a wonderful flavor. The recipe made 8 , so I took a few over to my neighbors. They called and told me "they were freakin' awesome", so they were loved by all. I did agree with another reviewer, it made way more frosting needed. I will be making these again.

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The scones were great, and easy to make. Loved them

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The scones were easy to make. My husband thought they tasted like shortbread or pecan sandies. The icing has a definite maple taste...it reminded me of the maple icing on donuts. Overall we enjoyed them, but we will probably stick with our family's scone recipe.

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The icing on these was amazing and the saving grace. I felt that the scones tasted too flour-y...possibly needed an extra tablespoon or 2 of liquid. I would definitely make these again with a touch more liquid (I used half & half. Also, I made 1/2 the amount of icing and it was perfect. This still gave a thick layer of icing over the entire scone. Yum, the maple icing was SO good!