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Marinated Tomato Salad with Herbs Recipe

Marinated Tomato Salad with Herbs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 31-40 of 61

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  • on September 01, 2011

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    I used half the oil/vinegar. But what really makes this salad delicious is using garden fresh tomatoes. On the show, those hot-house tomatoes just looked wrong.

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  • on August 31, 2011

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    it was good.....I used a slotted spoon to serve and that controls the amount of oil one gets on the plate.

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  • on August 31, 2011

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    This is a tasty side salad. I agree that for my tastes I would either reduce the oil a bit or up the balsamic vinegar. As for those that are whining about sugar in the dressing, have you taken a look at the ingredients in your store bought dressings? They are loaded with high fructose corn syrup. This is a good base recipe, change it up as you like. Don't use all the dressing on this one salad. There is enough to make a few other green salads as well.

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  • on August 30, 2011

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    This was scrumptious and SO easy! I will make it over and over. (I omitted parsley and used less oil and more green onions.

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  • on August 29, 2011

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    Really Good, and looks super!
    Ok I had to come back a say I could not help myself the day after I made this and loved it, had a little left over, I kept thinking I want to try this with some angle hair pasta, so I did and wow it was really good!!! not to much just enough to get the pasta involved..loved it both ways!

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  • on August 29, 2011

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    Too much oil. Sugar in a salad? Really?

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  • on August 29, 2011

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    For everyone who commented that it's way too much oil....WATCH THE SHOW! Ree says not to use all of the dressing..just enough to coat the tomatoes. Delicious...I will definately make again!! Thanks Ree Love your show

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  • on August 29, 2011

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    way to oil. may try to use half a cup next time.hope not to mess up more tomatos and herbs.

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  • on August 29, 2011

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    Too oily! This basic recipe has been around for ages with twists and turns, but this version uses far too much oil.

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  • on August 29, 2011

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    Too much oil, I make a version of this recipe all the time in the summer and use way less oil.

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