Recipe courtesy of Ree Drummond
Episode: Sweet Deliveries
Total:
25 min
Active:
25 min
Yield:
12 marshmallow pops
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
12 marshmallow pops
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 12 lollipop sticks (sold in craft stores)

Melt the chocolate or white (or both) almond bark in a double boiler (melt them separately if using both). Next melt the blue and orange candy melting wafers separately in double boilers. Stir them all until they are nice and smooth. These will be your marshmallow coatings.

One by one, dip the very tip of each lollipop stick into one of the coatings. Then stick that end of the stick into a marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go.

Next, roll each marshmallow in the coating of your choice, and then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the coating. For a rocky road version, dip in the chocolate and roll in the chopped pecans. For a s'more version, dip in the chocolate and roll in the graham cracker crumbs. For a cookies and cream version, dip in the white chocolate and roll in the crushed chocolate sandwich cookies.

Set the pops stick-side up on a piece of waxed paper, or stick them into florist foam that makes flowers stand up.

More from:

Halloween

IDEAS YOU'LL LOVE

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Homemade Marshmallows

Recipe courtesy of Alton Brown

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Black Magic Cake

Recipe courtesy of Food Network Kitchen

Bunny Butt Marshmallow Pops

Recipe courtesy of Food Network Kitchen

Marshmallow S'mores Pops

Recipe courtesy of Food Network Kitchen

Graham Cracker Marshmallows

Recipe courtesy of Jansen Chan

Marshmallows

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking