Mason Jar Pancake Mix

Name: Mason Jar Pancake Mix
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 batches pancake mix (6 to 8 pancakes per batch)
Ingredients: 8 cups all-purpose flour; 2 cups granulated sugar; 2 cups dry buttermilk; 1/2 cup baking powder; 2 teaspoons kosher salt; 1 teaspoon vanilla extract; 2 tablespoons salted butter, plus more for serving; Pancake syrup, warmed, for topping

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 batches pancake mix (6 to 8 pancakes per batch)

Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 batches pancake mix (6 to 8 pancakes per batch)

Ingredients

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Pancake Mix:

8 cups all-purpose flour

2 cups granulated sugar

2 cups dry buttermilk

1/2 cup baking powder

2 teaspoons kosher salt

Finishing and Serving (for each mason jar batch):

1 teaspoon vanilla extract

2 tablespoons salted butter, plus more for serving

Pancake syrup, warmed, for topping

Directions

Special equipment:

8 quart-sized wide mason jars with lids

For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.
Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.