Recipe courtesy of Ree Drummond
Episode: B-Man and Me
Meat and Potato Scramble
Total:
30 min
Active:
30 min
Yield:
2 to 4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a large skillet over medium-high heat. Add the sausage, bacon and onion and saute until the meat is cooked through and the onion is golden, about 8 minutes. Drain off the fat. Add the potato, sprinkle with salt and pepper and cook to warm the potato, about 3 minutes.

Mix together the half-and-half, eggs and some salt and pepper in a pitcher or bowl until combined.

Lower the heat under the skillet to medium low. Pour in the egg mixture and cook until soft, creamy curds begin to form, a few minutes. Add the cheese and green onions and cook, stirring, until the eggs are cooked and the cheese is almost totally melted, a few minutes more.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Grilled Potato Salad

Recipe courtesy of Giada De Laurentiis

Meatloaf

Recipe courtesy of Ree Drummond

German Potato Salad

Recipe courtesy of Bobby Flay

Tofu-Potato Scramble

Recipe courtesy of Food Network Kitchen

Microwave Potato-and-Chorizo Scramble

Recipe courtesy of Food Network Kitchen

Mashed Potato-Stuffed Meatloaf

Recipe courtesy of Food Network Kitchen

Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red-Eye Gravy

Recipe courtesy of Bobby Flay

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.