Meat and Potato Scramble

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 8 ounces breakfast sausage
  • 4 slices bacon, cut into small pieces
  • 1/2 onion, diced
  • 1 leftover baked small russet potato, diced
  • Kosher salt and freshly ground black pepper
  • 1/4 cup half-and-half
  • 6 large eggs
  • 1/2 cup small-cubed Cheddar
  • 4 green onions, sliced
Directions
  • Melt the butter in a large skillet over medium-high heat. Add the sausage, bacon and onion and saute until the meat is cooked through and the onion is golden, about 8 minutes. Drain off the fat. Add the potato, sprinkle with salt and pepper and cook to warm the potato, about 3 minutes.

  • Mix together the half-and-half, eggs and some salt and pepper in a pitcher or bowl until combined.

  • Lower the heat under the skillet to medium low. Pour in the egg mixture and cook until soft, creamy curds begin to form, a few minutes. Add the cheese and green onions and cook, stirring, until the eggs are cooked and the cheese is almost totally melted, a few minutes more.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    TOFU_SCRAMBLE_TACOS_012.tif

    Not what you're looking for? Try:

    Tofu-Potato Scramble

    Recipe courtesy of Food Network Kitchen